Why it will not freeze
- Too little real sugar
- Wrong label value used
- Concentrate value used before dilution
- Warm starting mixture
Correct an existing mixture without guessing or starting again.
The machine has detected that the mixture is not freezing as expected, commonly because its real-sugar concentration is too low.
It is safer to dissolve the correction in a small amount of liquid first, following your machine manual.
The result may give a remove-and-replace amount using a full-sugar mixer.