Calculated final concentration: 5 g per 100 ml.
Sugar adjustment needed
Can You Make Dr Pepper Zero in a Ninja SLUSHi?
Dr Pepper Zero can become a smooth frozen drink, but its zero-sugar formula does not meet the Ninja machine minimum by itself. Use the calculator below before pouring.
- Brand
- Dr Pepper
- Flavour
- Mixed fruit cola
- Country
- United Kingdom
- Sugar
- 0 g/100 ml
- Nutrition source
- Open Food Facts
Quick recipe scaler
Scale this recipe to your batch
This scales the 5 g per 100 ml machine minimum. It is not a taste-tested recommendation.
Calculated machine minimum · base batch 950 mlDrink950mlAdded sugar48g
Full machine calculator
Check your exact batch
Dr Pepper Zero is already selected. Choose your machine and volume to check its fill range and sugar minimum.
Choose your machine
We use its fill limits and sugar target.
SLUSHi Original FS300 / FS301 · 5 presets
1
Choose your batch size
SLUSHi Original: 475–1,890 ml.
950ml
475 ml min1,890 ml max
2
Your SlushWise calculation
Machine minimum first; tested recommendations appear only when available.
Calculating this drink for your selected machine…
How to prepare it
- Check your own bottle shows 0 g sugars per 100 ml.
- Use a well-chilled bottle and dissolve the sugar fully before it enters the machine. Add the drink gradually because carbonation can create foam.
- Select your machine above and measure the displayed correction.
- Dissolve additions fully, stay below the fill line, then select the Slush preset.
Troubleshooting
An “Add Sugar” warning usually means the real-sugar concentration is still too low. Recheck the batch volume and weigh the remaining correction with the Rescue calculator.
Open Rescue My Slush →Dr Pepper Zero FAQs
Why will Dr Pepper Zero not freeze?
It contains sweeteners but almost no real sugar, which changes how the liquid freezes.
Can I use syrup instead of granulated sugar?
Yes, if you know the syrup sugar value and account for the extra liquid.
Which setting should I use?
Start with the Slush preset and adjust texture only after the mixture begins freezing.