Calculated final concentration: 5 g per 100 ml.
Sugar adjustment needed
Cherry Tango Zero Ninja SLUSHi Recipe | SlushWise
Cherry Tango Sugar Free needs real sugar added before it can freeze reliably. Select your machine and batch size below for the minimum correction.
CalculatedNutrition-label verifiedSlushWise testedLast checked 19 July 2026Report incorrect information
- Brand
- Tango
- Flavour
- Cherry
- Country
- United Kingdom
- Sugar
- 0 g/100 ml
- Nutrition source
- Open Food Facts
Final concentration: 7.5 g per 100 ml. Very good flavour and slush texture in a real SlushWise test.
Quick recipe scaler
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Amounts scale mathematically from the tested batch. Changing the volume can also change processing time and texture.
SlushWise-tested result · base batch 1,200 mlDrink1,200mlAdded sugar90g
Full machine calculator
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Tango Cherry Sugar Free is already selected. Choose your machine and volume to check its fill range and sugar minimum.
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We use its fill limits and sugar target.
SLUSHi Original FS300 / FS301 · 5 presets
1
Choose your batch size
SLUSHi Original: 475–1,890 ml.
950ml
475 ml min1,890 ml max
2
Your SlushWise calculation
Machine minimum first; tested recommendations appear only when available.
Calculating this drink for your selected machine…
How to prepare it
- Check your own bottle shows 0 g sugars per 100 ml.
- Chill the drink, dissolve the calculated sugar completely, and pour slowly to control foam. The cherry flavour remains strong after freezing.
- Select your machine above and measure the displayed correction.
- Dissolve additions fully, stay below the fill line, then select the Slush preset.
Troubleshooting
If the texture is loose after the minimum correction, give the machine more time before changing settings. Use Rescue My Slush if the machine displays “Add Sugar”.
Open Rescue My Slush →Tango Cherry Sugar Free FAQs
Does Cherry Tango need extra sugar?
The sugar-free version does. Full-sugar recipes must be checked from their own bottle label.
How much sugar for 1.2 litres?
The machine minimum for a zero-sugar 1.2 litre batch is 60 g.
Can I add the sugar inside the machine?
Dissolve it in the drink first for an even concentration and smoother result.